Read about Farm Bell in The Daily Progress

The words “Southern cuisine” conjure up the image of a certain kind of dish. Whether soul or farm food, Southern cuisine is often limited to those two categories, which is something Jabari Wadlington, head chef at Farm Bell Kitchen, aims to change. Opening downtown inside the Dinsmore Boutique Inn, Farm Bell kitchen is the latest […]

Treat your new UVA grad to the Farm Bell.

GRADUATION WEEKEND SUPPER Celebrate this major milestone with a memorable dinner at the Farm Bell. Conveniently located at the UVA Corner, Farm Bell is a few minutes walk from central Grounds. Our prix fixe three course dinner menu offers three different entree choices, and of course a personalized gift from us for graduates. Reservations required.

Bring your best girl to Farm Bell for Mother’s Day!

MOTHER’S DAY BRUNCH On Sunday, May 13th Farm Bell offers two seatings for brunch. Our scratch kitchen prepares a combination of ‘New Southern’ sweet and savory dishes, utilizing ingredients from dozens of local partners.  We ensure mom feels cherished on her special day, with a personalized gift. Reservations required. $42 per person, $11 per child […]

Share Easter Sunday dinner with us!

EASTER SUNDAY DINNER Ring in Spring on Sunday, April 1st with a special grand opening meal. We hope our brunch will become an Easter tradition for your family.  Our brunch menu features exclusive dishes that aren’t found on the daily menu. Reservation required.  $42 per person, $11 per child under 10.

Farm Bell Kitchen Featured in C-ville Weekly

Click here to read about Farm Bell Kitchen in the C-ville Weekly! The weathered farm bell stationed outside the restaurant is a bellwether for what you’ll find inside: farm-to-table Southern cuisine. Ryan Hubbard, co-owner of Red Hub Food Co. and the Dinsmore Boutique Inn, has combined his love of preserving the past with his passion […]