Read all about Farm Bell Kitchen at the Dinsmore in the latest issue of Wine & Country Living, Book 7. Farm Bell Kitchen is proud to be featured in the Local Travel Section of this beautiful publication. Read all about the farm-to-fork philosophy of our restaurant, the culinary talents of our executive Chef Jabari Wadlington, and […]
Visit our events page to see our offering for heavy hors d’eouvres, food stations, and seated dinner options. Our professional staff will help plan your private party at Farm Bell Kitchen. Email eat@farmbellkitchen.com.
One of the farms that supplies the delicious meats we feature in our creative, new Southern cuisine is Timbercreek Farm. Timbercreek Farm uses no pesticides, herbicides, synthetic fertilizers, antibiotics, or hormones. Their animals (cows, pigs, and poultry) are raised on healthy pastures in a stress-free environment. Visit http://www.tcofarm.com to learn more or schedule a tour […]
Spoil your mom with a delicious scratch-made brunch at Farm Bell Kitchen. Relax, enjoy great food, and tell her just how special she is over the most amazing new Southern cuisine in Charlottesville. Ensure mom feels cherished on her special day, with a personalized gift. Reservations required. $42 per person, $11 per child under 10.
Celebrate this major milestone with a memorable dinner at the Farm Bell. Conveniently located at the UVA Corner, Farm Bell is a short walk from central Grounds. Our prix fixe three course dinner menu offers three different entree choices, and of course a personalized gift from us for graduates. Reservations required. $65 per person. […]
The words “Southern cuisine” conjure up the image of a certain kind of dish. Whether soul or farm food, Southern cuisine is often limited to those two categories, which is something Jabari Wadlington, head chef at Farm Bell Kitchen, aims to change. Opening downtown inside the Dinsmore Boutique Inn, Farm Bell kitchen is the latest […]
GRADUATION WEEKEND SUPPER Celebrate this major milestone with a memorable dinner at the Farm Bell. Conveniently located at the UVA Corner, Farm Bell is a few minutes walk from central Grounds. Our prix fixe three course dinner menu offers three different entree choices, and of course a personalized gift from us for graduates. Reservations required.
MOTHER’S DAY BRUNCH On Sunday, May 13th Farm Bell offers two seatings for brunch. Our scratch kitchen prepares a combination of ‘New Southern’ sweet and savory dishes, utilizing ingredients from dozens of local partners. We ensure mom feels cherished on her special day, with a personalized gift. Reservations required. $42 per person, $11 per child […]
EASTER SUNDAY DINNER Ring in Spring on Sunday, April 1st with a special grand opening meal. We hope our brunch will become an Easter tradition for your family. Our brunch menu features exclusive dishes that aren’t found on the daily menu. Reservation required. $42 per person, $11 per child under 10.
Click here to read about Farm Bell Kitchen in the C-ville Weekly! The weathered farm bell stationed outside the restaurant is a bellwether for what you’ll find inside: farm-to-table Southern cuisine. Ryan Hubbard, co-owner of Red Hub Food Co. and the Dinsmore Boutique Inn, has combined his love of preserving the past with his passion […]
