Valentine's Dinner Menu

 2026 VALENTINE’S DINNER AT FARM BELL
Two nights to treat your sweetheart!

Friday, February 13th & Saturday, February 14th – $79/person
Chef-Curated Menu Includes Sparkling Wine Toast & Three-Course Dinner

Make This Valentine’s Day Unforgettable—Book Your Dinner Reservation Today!

 

FIRST (Select One)

To Start:  Warm Assorted Bread Basket with Herb Butter

  • CUPID’S SALAD

    Arugula, Navel Orange, Blue Cheese, Candied Almonds, Strawberries, Raspberries, Beets, & Raspberry Vinaigrette

  • FRIED OYSTERS

    Crispy Jalapeno Slices, Crema & Lemon Wedge

  • WARM BRUSSELS SPROUTS

    Roasted Sweet Potatoes, Pork Belly, Shallots, Heirloom Tomatoes, Balsamic Reduction

  • Lobster Bisque

    Claw Meat, Tarragon, Sherry Drizzle, Toast Points

NEXT (Select One)

  • CUBAN MOJO PORK

    Citrus & Garlic Roasted Lechon Asado, Black Beans & Sweet Fried Tostones

  • WILD MUSHROOM RISOTTO (vegan)

    Shiitake & Cremini Mushrooms in Rich & Velvety Sauce (Add Shrimp Skewer $8)

  • SEARED SEA SCALLOPS

    Beurre Blanc Sauce, Roasted Asparagus

  • 12oz New YORK STRIP

    Dijon, Brandy, Black Peppercorn Sauce, Fingerling Potatoes, Broccolini (Add Shrimp Skewer $9)

LAST

  • DESSERT PLATE TO SHARE

    New York Cheesecake with Salted Caramel Topping,
    Berry Beignets with Bourbon-Infused Whip, & Dark Chocolate Torte with Raspberry Gastrique (vegan)

Downloadable Menu

Menu items and prices subject to change without notice.
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.