*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
Join us at Farm Bell Kitchen for Restaurant Week. July 12th thru 20th.
Select one item from 3 courses for $29 or select one item from all 4 courses for $39.
A portion of each meal purchased during Restaurant Week is donated to the Blue Ridge Area Food Bank.
Fennel, Pickled Beets, Tabasco Crema, Lemon Gelee
With Caramont Farms Goat Cheese, Lemon Balm
Apple Gelee, Shaved Shallots, Sea Salt
Thyme Crema, Arugula, Mango Avocado Salsa
Enoki “Pasta”, Local Heirloom Mushrooms, Truffle Demi
Brussel Sprout Leaves, Pecans, Cipollini Onions
Spicy Beer Broth, Seared Focaccia
Sweet Potato Corn Tortilla, Pickled Jicama, Guava Habanero Sauce
Honey Thyme Biscuit, Pimiento Cheese
With Bourbon Caramel Sauce
Almond Tuille Cookie, Whipped Goat Cheese
Dark Hollow Stout Ice Cream, Porter Chocolate Syrup, Ginger Snap
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.