Restaurant Week – July 2019

Join us at Farm Bell Kitchen for Restaurant Week.  July 12th thru 20th.

Select one item from 3 courses for $29 or select one item from all 4 courses for $39.

A portion of each meal purchased during Restaurant Week is donated to the Blue Ridge Area Food Bank.

FIRST

  • FRIED OYSTERS*

    Fennel, Pickled Beets, Tabasco Crema, Lemon Gelee

  • Farro and Fig Salad

    With Caramont Farms Goat Cheese, Lemon Balm

  • Warm Brussel Sprouts

    Apple Gelee, Shaved Shallots, Sea Salt

NEXT

  • Jerk Wings

    Thyme Crema, Arugula, Mango Avocado Salsa

  • Mushroom Trio

    Enoki “Pasta”, Local Heirloom Mushrooms, Truffle Demi

  • Sweet Potato Dumplings

    Brussel Sprout Leaves, Pecans, Cipollini Onions

THEN

  • BBQ Prawns

    Spicy Beer Broth, Seared Focaccia

  • Short Rib Tacos

    Sweet Potato Corn Tortilla, Pickled Jicama, Guava Habanero Sauce

  • Nashville Hot Chicken Biscuit

    Honey Thyme Biscuit, Pimiento Cheese

LAST

  • Banana Beignets

    With Bourbon Caramel Sauce

  • Rhubarb Crumble

    Almond Tuille Cookie, Whipped Goat Cheese

  • Beer Sundae

    Dark Hollow Stout Ice Cream, Porter Chocolate Syrup, Ginger Snap

Downloadable Menu

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.