Mother’s Day Brunch at Farm Bell Kitchen (Dine-In)
Hours 9am – 3pm
Credit Card Required for Every Reservation (No Deposit Required)
$42 per Adult (Separate Children’s Menu Available for $14)
Select 1 item from the first and second courses.
Coffee, Tea, Soda included.
Cocktails and specialty coffee drinks not included.
Limited seating available. Reserve your table today!
To Start
House-made Scones, Biscuits and Muffins in a Basket with Share Plates
First Course
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Grits with Diced Andouille
Woodson Mill Grits with Trio Cheese Blend and Louisiana Sausage
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Banana Beignets
French Quarter Classic with Bourbon and Caramel Sauce
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Yogurt with Granola and Berries
House-Made Granola and Honey Lavender Yogurt
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Cream of Asparagus Soup
Local Fresh Asparagus, Mint, Dill, Garlic
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Trio Berry Salad
Baby Spinach, Berries, Quinoa, Goat Cheese, Toasted Walnuts, Mint Dressing
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Deviled Eggs
Three Deviled Eggs with Smoked Salmon and Dill
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Fried Green Tomatoes
House Mozzarella, Remoulade, Caperberries
Second Course
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Lobster Benedict
Lump Lobster over Johnny Cake with Poached Egg, Asparagus and Hollandaise
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Steak Bowl
Marinated Tenderloin, Home Fries, Sauteed Veggies, Fried Egg, Hollandaise
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Duck Confit Hash
Poached Farm Egg, Duck Breast, Trinity Vegetables, Home Fries, Hollandaise
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Avo Egg Bake
Two Farm Eggs Baked in Avocado Halves, Baguette, Tomato Chutney
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Strawberry and Chocolate Pancakes
Two Buttermilk Pancakes with White Chocolate, Strawberries, Whipped Cream
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Made to Order Omelette
Choose from Cheese, Ham, Shrimp, Andouille, Tomato, Bell Pepper, Onion, Spinach, Mushrooms
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Grains of Truth (Vegan Option)
Choose Tofu or Grilled Chicken, Quinoa, Spring Mix, Sweet Potatoes, Pecans, Avo Dressing
Dessert Plate for the Table
Assortment of Strawberry Shortcake Biscuits,Iced Lemon Cakes, Mini Pink Champagne Cupcakes and Pecan Pie Tarts
A La Carte Sides
$6 EACH (Choose from Bacon, Sausage, Country Ham, Andouille and Veggie Sausage)