Farm Bell is taking extra measures to provide you a safe dining experience.

The floorplan of our restaurant has been rearranged to maintain distance between diners, and our tables maintain at least 8 feet of distance (not the State-mandated 6 feet). All dining surfaces are thoroughly sanitized between guests, and your flatware is commercially cleaned at high temperature and then rolled in a cloth napkin.

We are dedicated to ensuring proper distancing guidelines are followed and protective gear is worn in common areas.  We have reduced the seating to 50% of the previous seating capacity, and each of the three indoor dining rooms at Farm Bell have their own air filtration system. But what about masks? Per the governor’s guidelines, masks are not required when eating and drinking in a restaurant.

We’re only as strong as our team. The Farm Bell staff is temperature checked and provided the necessary protective gear each time they enter the restaurant.  They maintain a proper distancing when taking your order, and follow operating procedures to ensure your comfort and safety at all times.