Join the Farm Bell Team!!
We pride ourselves on creating memorable experiences for our guests. Our guiding principles focus on quality and consistent food, hospitality and communication. The work environment is fast-paced. Reliability, strong communication skills and positive attitude are requirements.
If you believe you should be a part of the Farm Bell Kitchen team, email a cover letter, resume and other pertinent materials to Ryan Hubbard at ryan@farmbellkitchen.com.
Current Job Openings:
Catering and Events Manager
Hours Per Week 30-40
Individual must be highly-organized and possess strong communication skills. Computer proficiency is a must. Previous event management experience preferred. This is a salaried position. Insurance and paid-time-off are available.
Brunch Floor Manager
Normal Shift 7:30am to 3:30pm
Hours Per Week 24-40
Weekend availability is a requirement. Part time or full time are options. Excellent compensation. Two years of past management experience at a table service restaurant is a requirement for this fast-paced, on-your-feet position.
Brunch Server
Normal Shift 7:30am to 3:30pm
Shifts Per Week Two to Five
Previous Server Experience Required Yes
Part-time and Full Time Availability
Food Runner
Normal Shift 8am to 2:30pm
Shifts Per Week Two to Five
Previous Server Experience Required No
Part-time and Full Time Availability
Barista/Cashier
Normal Shift 7:30am to 2:30pm
Shifts Per Week Two to Five
Previous Server Experience Required No
Part-time and Full Time Availability