2nd Annual Father’s Day Bourbon Brunch
Sunday, June 18th
Sponsored by Ragged Branch Distillery
Farm Bell is partnering with local distillery Ragged Branch to offer a memorable day for dad. Our second annual Father’s Day Bourbon Brunch will include a special menu of brunch recipes with bourbon as an ingredient, and some specialty cocktails featuring Ragged Branch’s award-winning Virginia bourbon. Take a sneak peek at the menu below, and book now, for what is certain to be a sold out Father’s Day.
Note: Farm Bell’s Everyday Brunch menu will also be offered on Father’s Day.
Menu Below | Space is Limited | Reserve Your Table Today!
Father’s Day Bourbon Brunch Specials
TO SHARE
Bourbon Candied Bacon Wrapped Dates
Biscuit & Bourbon Board
Bacon Bourbon Jam, Peach Bourbon Preserves, Four Scratch Biscuits,
Country Ham, Pimiento Cheese, Pulled Pork Gravy, Pickles, Saltines
ENTREES
Breakfast Smashburger
Local English Muffin, White Cheddar, Bourbon Bacon Jam,
Fried Egg, Sauteed Onions, Home Fries
Sweet n’ Savory Hash
Maple Bourbon Glazed Sweet Potatoes, Spinach, Bell Peppers, Onions,
Topped with Fried Egg (Add Brisket, Country Ham, Pulled Pork or Sausage)
House Brioche French Toast
Warm Vanilla Bourbon Syrup
Bourbon Pecan Cinnamon Rolls
Pastry Chef Tasia Maresca’s Famous
COCKTAILS
Bourbon and Bacon Bloody Mary
Ragged Branch Signature, Back Pocket Bloody Brilliant Mix, Bacon Garnish
Stubborn Cherry Bomb
Ragged Branch Wheated, Cherry Soda, Bourbon Soaked Cherries, Tarragon
Blackberry Bourbon Smash
Ragged Branch Signature, Mascerated Blackberries, Blackberry Syrup, Soda
Bourbon Margarita
Ragged Branch Wheated, Lime Juice, Simple Syrup