2nd Annual Father’s Day Bourbon Brunch
Sunday, June 18th

Sponsored by Ragged Branch Distillery

Farm Bell is partnering with local distillery Ragged Branch to offer a memorable day for dad. Our second annual Father’s Day Bourbon Brunch will include a special menu of brunch recipes with bourbon as an ingredient, and some specialty cocktails featuring Ragged Branch’s award-winning Virginia bourbon. Take a sneak peek at the menu below, and book now, for what is certain to be a sold out Father’s Day.

Note: Farm Bell’s Everyday Brunch menu will also be offered on Father’s Day.

Menu Below  |  Space is Limited  |  Reserve Your Table Today!

Father’s Day Bourbon Brunch Specials

Bourbon Candied Bacon Wrapped Dates

Biscuit & Bourbon Board
Bacon Bourbon Jam, Peach Bourbon Preserves, Four Scratch Biscuits,
Country Ham, Pimiento Cheese, Pulled Pork Gravy, Pickles, Saltines

Breakfast Smashburger
Local English Muffin, White Cheddar, Bourbon Bacon Jam,
Fried Egg, Sauteed Onions, Home Fries

Sweet n’ Savory Hash
Maple Bourbon Glazed Sweet Potatoes, Spinach, Bell Peppers, Onions,
Topped with Fried Egg (Add Brisket, Country Ham, Pulled Pork or Sausage)

 House Brioche French Toast
Warm Vanilla Bourbon Syrup

 Bourbon Pecan Cinnamon Rolls
Pastry Chef Tasia Maresca’s Famous

Bourbon and Bacon Bloody Mary
Ragged Branch Signature, Back Pocket Bloody Brilliant Mix, Bacon Garnish

Stubborn Cherry Bomb
Ragged Branch Wheated, Cherry Soda, Bourbon Soaked Cherries, Tarragon

Blackberry Bourbon Smash
Ragged Branch Signature, Mascerated Blackberries, Blackberry Syrup, Soda

Bourbon Margarita
Ragged Branch Wheated, Lime Juice, Simple Syrup