Join the Farm Bell Team!!

We have a small, fun, work environment here at Charlottesville’s newest hot spot on the restaurant scene. Our guiding principles focus on quality and consistent food, hospitality and communication. We pride ourselves on creating memorable experiences for our guests. There are always new positions being made available at Farm Bell Kitchen.

If you believe you should be a part of the Farm Bell Kitchen team, email a cover letter, resume and other pertinent materials to, attn: Ryan Hubbard. Please do not call or come by the restaurant. Our team will schedule an interview to meet you.

We are currently seeking:

Front of House Manager
Full-time  · $18 – $22 / hour

Job Description: Farm Bell Kitchen, Charlottesville’s #1 brunch destination, is hiring a Front of House supervisor for an average of 20-30 hours per week. The shifts are 7:30 am – 3pm and weekend availability is a requirement of the job. Two years of past management experience at a table service restaurant is a requirement, for this fast-paced, on-your-feet position.

Weekday/Weekend Brunch Server
Part-time  · $15 – $35 / hour
Job Description: Farm Bell Kitchen, on the University Corner in Charlottesville hiring experienced servers. The restaurant is open 8a-2pm daily for brunch, and normal server shifts are 7:30am to 3:00pm. Part-time or full-time. The work environment is fast-paced. Reliability, strong communication skills and positive attitude are requirements for either position. Please send your previous experience and, if qualified, you will be contacted for an interview.