RESERVE YOUR TABLE TODAY!

Easter Brunch:  Sunday, April 12 from 9am to 3pm

Mother’s Day Brunch: Sunday, May 10 from 9am to 3pm

  • Two-Course Menu of Farm Bell Signature Dishes
  • Made-to-Order Omelette Station
  • Southern Bread Board For The Table
  • House-Made Dessert Buffet
  • $42 Includes Coffee I Juice I Soft Drinks
  • Children’s Menu Available $17
  • Mimosa and Bloody Mary Bar Available