RESERVE YOUR TABLE TODAY!
Easter Brunch: Sunday, April 12 from 9am to 3pm
Mother’s Day Brunch: Sunday, May 10 from 9am to 3pm
- Two-Course Menu of Farm Bell Signature Dishes
- Made-to-Order Omelette Station
- Southern Bread Board For The Table
- House-Made Dessert Buffet
- $42 Includes Coffee I Juice I Soft Drinks
- Children’s Menu Available $17
- Mimosa and Bloody Mary Bar Available
