Located on Main Street in historic Charlottesville, Virginia
Executive Chef Jabari Wadlington offers locally-inspired, new-Southern cuisine at Farm Bell Kitchen. Blending traditional ingredients with modern culinary techniques, Chef Jabari incorporates rich flavors, and embraces the farm-to-fork movement by partnering with local purveyors.
Steps from the University of Virginia Corner
Farm Bell offers exceptional service in three intimate dining rooms at the historic Dinsmore Boutique Inn. Granite dining terraces and covered porches hearken back to a simpler time. Combining midtown convenience, old Virginia charm, and a dedication to exceptional cuisine, Farm Bell Kitchen provides a memorable and elevated dining experience.